Effects of p-hydroxybenzoic acid on induced resistance of flowering Chinese cabbage to anthracnose and the associated plant physiological characters

KANG Yun-yan, ZHOU Xiao-meng, YANG Xian, LIN Jie

Acta Phytopathologica Sinica ›› 2014, Vol. 44 ›› Issue (4) : 393-404.

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Acta Phytopathologica Sinica ›› 2014, Vol. 44 ›› Issue (4) : 393-404. DOI: 10.13926/j.cnki.apps.2014.04.008
CELL BIOLOGY, PHYSIOLOGY, BIOCHEMISTRY, AND MOLECULAR BIOLOGY

Effects of p-hydroxybenzoic acid on induced resistance of flowering Chinese cabbage to anthracnose and the associated plant physiological characters

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 44(4): 393-404 https://doi.org/10.13926/j.cnki.apps.2014.04.008

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