SPECIALLY INVITE REVIEW
WANG Xiaodong, WANG Yongfang, DONG Zhiping, WANG Ye, CHEN Yalin, WU Yuxing, MA Jun, QI Yongzhi, ZHANG Na, YAN Hongfei, YANG Wenxiang, ZHEN Wenchao
Wheat Fusarium crown rot (FCR) is mainly caused by Fusarium pseudograminearum. Influenced by straw returning to the field and conservation tillage practices, this disease has been exacerbated annually in the Huang-Huai-Hai wheat-maize double cropping region of China. The disease causes browning and rot at the base of the stem, leading to "white heads," withered stems, and shriveled grains, which seriously affects yield. The pathogen primarily infects through subterranean stems or the crown-root junction. After wheat harvest, the pathogen continues to reproduce on wheat stubble and spreads in fields via chopped straw, accumulating throughout the year. Infected seeds or harvesters are suspected to contribute to long-distance dissemination of the pathogen. Seedling resistance identification utilizes seed soaking or grain inoculation methods, while adult plant resistance identification prioritizes rapid investigation of white head incidence, combined with precise assessment of stem base rot severity. Comprehensive disease management adopts a tiered strategy emphasizing ecological regulation, supplemented by biological and chemical controls. Selecting crown rot-resistant wheat varieties such as ‘Hengguan 35’, and implementing integrated measures in severely affected fields - including deep soil plowing, chemical seed dressing, optimized fertilizer/water management, jointing-stage prevention, and delayed sowing - can effectively curb disease occurrence and mitigate yield losses, ensuring wheat yield stability and food security.