The occurrence and pathogen identification of bacterial leaf spot of processing pepper in Xinjiang

doi:10.13926/j.cnki.apps.2015.03.003

GUAN Jing-jing, LI Ke-mei, LUO Ming, ZHANG Chun-zhu, HE Yuan, SHENG Qiang, CHU Jin-ping, ZHANG Xiang-lin

Acta Phytopathologica Sinica ›› 2015, Vol. 45 ›› Issue (3) : 239-247.

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Acta Phytopathologica Sinica ›› 2015, Vol. 45 ›› Issue (3) : 239-247. DOI: 10.13926/j.cnki.apps.2015.03.003

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The occurrence and pathogen identification of bacterial leaf spot of processing pepper in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 45(3): 239-247 https://doi.org/10.13926/j.cnki.apps.2015.03.003

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Received	Revised	Published
2014-03-29	2015-01-11	2015-06-10
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2015-06-10

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