YANG Zhini, LU Mengmeng, HUANG Suiping, TANG Lihua, CHEN Xiaolin, GUO Tangxun, MO Jianyou, ZHANG Meng, Li Qili
In this study, 10 bacterial strains with inhibitory activities against Colletotrichum gloesporioides from mango were isolated from the epidermis of healthy mangoes. Six strains were identified as Bacillus subtilis, three strains were identified as B. amyloliquefaciens, and one was identified as B. velezensis based on morphological observation, physiological, biochemical, and molecular analysis. The results of dual culture method and double Petri dish assay showed that bacterial suspensions and volatile compounds (VOCs) of 10 strains had inhibitory effects against C. gloesporioides, among which the strain N-16-2 showed the best inhibitory effect (>79%). The effect of VOCs produced by 10 strains on the control of post-harvest mango anthracnose was measured in glass desiccators, and the results showed that control effects of all ten strains were stronger than 60% against mango anthracnose, with strain YM-11-C showing the best control effect of 70%. Moreover, solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS) were used to identify the components of the bacterial VOCs. The results showed that the VOCs of ten bacteria mainly contained six types of compounds, including phenols, esters, ketones, olefins, alkanes, quinones, and etc. Antifungal activities of six synthetic VOCs (Diethyl Phthalate, Hexanedioic acid,bis(2-ethylhexyl) ester, Butylated Hydroxytoluene, Squalene, 2-Dodecanone, 2,5- Cyclohexadiene-1,4-dione,2,6-bis(1,1-dimethylethyl)-) were tested, and the results showed that Diethyl Phthalate, 2-Dodecanone, and 2,5-Cyclohexadiene-1,4-dione,2,6-bis(1,1-dimethylethyl)- had significant inhibitory activities, with the quinone 2,5-Cyclohexadiene-1,4-dione,2,6-bis(1,1-dimethylethyl)- showing the best inhibitory effect against mango C. gloesporioides from mango. This is the first report of inhibitory effects and control effects of VOCs produced by B. subtilis, B. amyloliquefaciens, and B. velezensis on C. gloesporioides and mango anthracnose. It is also the first report of inhibitory effects and control effects of compound 2,5-Cyclohexadiene-1,4-dione,2,6-bis(1,1-dimethylethyl)- on C. gloesporioides and mango anthracnose.