RESEARCH NOTES
HE Suqin, WEN Zhaohui, BAI Bin, LIU Yonggang
Mycoleptodiscus terrestris is a pathogen on many legumes, but there are very few reports about it occurring on peas. In May 1989, the pathogenic fungus producing black microsclerotia was isolated from diseased roots of pea in Dingxi city, Gansu province. Due to limited knowledge and the lack of important literature at that time, the fungus was named as Burgoa pisi in 1998. In May 2018, several fungal strains with the same morphological characteristics as B. pisi were isolated from diseased pea roots and hypocotyls in Huining county, Gansu province. The optimum mycelial growth temperature of tested strains was 25-30 ℃. When cultured on PCA medium at 30 ℃ for 14 d, the strains produced abundant of microsclerotia, the microsclerotia were nearly spherical to irregular, (104.5-567.2) μm × (95.5-343.3) μm, and there were 0 to dozens of setae on the sclerotial surface, the setae were multicellular and columnar, the basal cells were colorless or pale, and the terminal cell was black thick-walled (sheath-like), straight, slightly curved or short forked. However, when on PDA and PCA media at 25-30℃ for 21 days, no conidia produce, and they also failed to induce conidia by soybean leaves inoculation in vivo. BLASTn analysis showed that the sequences of strain TCD-11 (GenBank accession No. ITS: OL981504; LSU: OL981961) and TCD-28 (GenBank accession No. ITS: OL981505) had a 99.45% similarity in the ITS region and 100% identity in the LSU region with M. terrestris ex-type strain CBS 231.53 (GenBank accession No. ITS: MK487754.1; LSU: MK487730.1). In the combined phylogenetic tree of rDNA-ITS and LSU sequences, tested strains TCD-11 and TCD-28 were clustered with M. terrestris strains in same group. Pathogenicity test showed that the tested strains had aggressive pathogenicity to the root and epicotyl of pea (Pisum sativum) (included edible pod pea and edible seed pea), the infected roots and hypocotyls showed extensive brown to dark brown spots; they had weak pathogenicity to broad bean (Vicia faba) of Fabaceae, only small restricted black necrotic spots were formed at the inoculation site. The pathogen was reisolated from all infected pea and broad bean plants and had the same morphology as isolates TCD-11 and TCD-28, fulfilling Koch’s postulates. According to morphological and molecular biological characters, tested strains are identified as M. terrestris, and B. pisi in essence is a synonym of M. terrestris.