PDF(1032 KB)
PDF(1032 KB)
PDF(1032 KB)
中国白菜伤口的木栓化速度与抵抗软腐病菌侵染的关系
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}THE RATE OF WOUND SUBERIZATION OF CHINESE CABBAGE IN RELATION TO RESISTANCE TO THE BACTERIAL SOFT ROT INFECTION
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