PDF(396 KB)
PDF(396 KB)
PDF(396 KB)
玉蜀黍赤霉对小麦品种致病力的测定方法和致病力的分化
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}METHODS OF TESTING THE RESISTANCE OF WHEAT VARIETIES TO THE SCAB AND THE DIFFERENTIATION OF THE VIRULENCE OF THE CAUSAL ORGANISM
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