PDF(183 KB)
PDF(183 KB)
PDF(183 KB)
AM真菌和镰刀菌对西瓜根系膜脂过氧化作用和膜透性的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Influences of arbuscular mycorrhizal fungi and Fusarium oxysporum f.sp. niveum on lipid peroxidation and membrane permeability in watermelon roots
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
