不同时期的柑橘果实中真菌种类分析
赵莹,梁克力,贾纪春,郭大勇,程家森, 谢甲涛,陈桃,付艳苹
Fungal community diversity in citrus fruit at different ripening stage
ZHAO Ying, LIANG Ke-li, JIA Ji-chun, GUO Da-yong, CHENG Jia-sen, XIE Jia-tao, CHEN Tao, FU Yan-ping
植物病理学报
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2017, (3): 389
-397
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DOI: 10.13926/j.cnki.apps.000021
