PDF(596 KB)
PDF(596 KB)
PDF(596 KB)
钙和水分在大白菜抗软腐病中的作用
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}THE RELATIONSHIP OF CALCIUM AND WATER CONTENTS OF CHINESE CABBAGE TO THE DEVELOPMENT OF SOFT ROT (ERWINIA CAROTOVORA)
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