PDF(205 KB)
PDF(205 KB)
PDF(205 KB)
抗感赤霉病小麦品种超氧化物歧化酶和过氧化氢酶的活性比较
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}COMPARISON FOR ACTIVITIES OF SUPEROXIED DISMUTASE AND CATALASE BETWEEN SCAB-RESISTANT AND SUSCEPTIBLE WHEAT VARIETIES
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |