PDF(136 KB)
PDF(136 KB)
PDF(136 KB)
番茄几种有机挥发组分对尖镰孢的抑制作用
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Inhibitory effects of several volatile organic compounds of Lycopersicon esculentum on Fusarium oxysporum f. sp. Lycoporsici
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